Spark of Time: MacKenny Brothers Series Book 5: an MCBand of Brothers Romance by Kathleen Kelly

Author:Kathleen Kelly [Kelly, Kathleen]
Language: eng
Format: epub
Published: 2021-08-29T16:00:00+00:00

Isabelle

The man who owned the bakery, Mr. Whistler, Craig to his friends, sold it to me after a bit of negotiation. His wife wanted him to retire so they could spend more time together, but I’m under the impression he didn’t really want to sell. To sweeten the deal, I told him he was welcome back in the shop any time and that I could probably use the help.

The upstairs apartment hadn’t been used in a long time. Everything was dusty and needed a good clean and the odd repair. It took a month for the bakery to change hands, and during that time, Mr. Whistler let us renovate the apartment. Charlotte wanted her room painted a soft yellow while I painted the rest of the apartment white. The apartment consists of a bathroom, two bedrooms, a living room, and an open plan dining room and kitchen in one long narrow room. One of the best things about the building is we have access to the rooftop.

Thankfully, Mr. Whistler let us keep the sale of the bakery a secret. I told him I didn’t want to lose business, but I truly didn’t want the local paper doing an article on me and putting my photo in it. The fewer people who know about us, the safer we’ll be.

It’s been nearly three months since we moved here. My days are hard as I work in the bakery all hours. Charlotte is a big help. We purchased a coffee machine, and we both took lessons on how to use it. She makes a better Americano than me, and the customers seem to love her. We work six days a week and take Mondays off.

When I crawled out of bed at three in the morning to go downstairs and start making bread, I checked our orders and found one for a custom cake. The customer wants a slab with an edible picture on the top. These are easy enough to do, but he’s also sent through the specific type of cake he wants.

Most people ask me what we normally do, and they rarely request a particular cake or send me a recipe. Shaking my head, I wander downstairs with the laptop tucked under my arm. After I put the bread into the ovens—the dough was resting overnight—I respond to the email.

This isn’t a problem. Thank you for your order. Payment can be forwarded via PayPal, and we look forward to working with you.

Isabelle Lewis.

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